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12:11
malika elghernougui
ﺍﻟﻄﺮﻳﻘﺔ ﺗﺎﺧﺪﻯ ﻭﺭﻕ ﺍﻟﺠﻼﺵ ﻭﺗﺤﻄﻴﻪ ﻛﻴﻒ ﻋﻼﻣﺖ (+) ﻓﻰ ﻃﺎﺟﻴﻦ
ﺍﻟﻔﻮﺭﻣﺎﺕ ﻧﻔﺲ ﺍﻟﻰ ﻓﻰ ﺍﻟﺸﻜﻞ .. ﻳﻌﻨﻰ ﺯﻯ ﺍﻟﻜﺐ ﻛﻴﻚ ﺑﺲ ﻓﻴﻪ ﻓﻮﺭﻣﺔ
ﺗﻌﻄﻴﻚ ﺍﻟﺸﻜﻞ ﻣﺤﻔﻭﺮ.
ﺗﺪﻫﻨﻰ ﺍﻟﻮﺭﻕ ﺑﺸﻮﻯ ﺯﻳﺖ ﻭﺍﺗﺤﻄﻰ ﺍﻟﺤﺸﻮﺓ .. ﺍﻧﺎ ﺣﺸﻴﺖ ﺑﺪﺟﺎﺝ ﻃﺒﺨﺘﻩ ﻋﻠﻰ
ﺍﻟﻨﺎﺭ ﻭﺑﻌﺪ ﻣﺎﻃﺎﺏ ﺣﻄﻴﺖ ﻋﻠﻴﻪ ﻣﻠﺢ ﻭﻓﻠﻔﻞ ﺍﻛﺤﻞ ﻭﺑﻬﺎﺭﺍﺕ ﻭﻛﺍﺘﺸﺐ ﻭﺻﻠﺼﺔ
ﻭﺍﻭﺭﻳﻐﺎﻧﻮ ﻭﻧﻮﻋﻴﻦ ﺟﺒﻨﺔ ﻭﻟﻤﺎ ﺣﻄﻴﺘﻬﺎ ﻗﻌﺪﺕ ﺍﻧﻐﻄﻰ ﻓﻰ ﺍﻟﺤﺸﻮﺓ
ﻭﻧﻀﻐﻂ ﺍﻧﺴﻜﺮ ﻭﻧﻀﻐﻂ ﺑﻌﺪﻫﺎ ﺣﻄﻴﺘﻬﺎ ﺷﻮﻯ ﻓﻰ ﺍﻟﻔﺮﻥ ﻟﻌﻨﺪ ﺗﺤﻤﺮﺕ ﺷﻮﻱ.
ﺧﻠﻴﺘﻬﺎ ﺗﺒﺮﺩ ﻭﺣﻄﻴﺘﻬﺎ ﻓﻰ ﺑﻴﺾ ﻣﺘﺒﻞ ﻭﺑﻘﺴﻤﺎﻁ ﻣﺮﺗﻴﻦ ﻭﻗﻠﻴﺘﻬﺎ
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